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SPM GB 100kg Spiral Mixer
SPM GB 100kg Spiral Mixer

SPM GB 100kg Spiral Mixer

MOQ : 1 Piece

SPM GB 100kg Spiral Mixer Specification

  • Diameter
  • Bowl: approx. 700 mm
  • Blades No.
  • 1 Spiral + 1 Centering Rod
  • Part Type
  • Dough Mixer
  • Housing
  • Powder Coated Steel
  • Usage & Applications
  • Commercial Bakery, Industrial Kitchens
  • Type
  • Spiral Mixer
  • Material
  • Stainless Steel
  • Capacity
  • 100 kg
  • Power
  • 4.5 kW
  • Voltage
  • 380 V / 50 Hz (Three Phase)
  • Speed Mode
  • 2 Speeds (Low & High)
  • Motor Power
  • 4.5 kW Main motor, 0.75 kW Bowl motor
  • Container Material
  • Food-grade Stainless Steel
  • No. of Jar
  • 1 Bowl
  • Jar Capacity
  • 100 kg Dough
  • Noise Level
  • 75 dB
  • Dimension (L*W*H)
  • 1100 x 700 x 1300 mm
  • Weight (kg)
  • 480 kg
  • Color
  • White/Blue
  • Safety Feature
  • Bowl Guard & Emergency Stop
  • Control Panel
  • Digital / Semi-Automatic
  • Mixing Time Per Batch
  • 10-12 Minutes
  • Bowl Rotation
  • Fixed and Automatic
  • Dough Yield
  • Up to 65 kg Flour / 100 kg Dough per batch
  • Timer Range
  • 0-30 Minutes
 

SPM GB 100kg Spiral Mixer Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Supply Ability
  • 500 Pieces Per Day
  • Delivery Time
  • 2 Week
  • Sample Available
  • Yes
  • Main Domestic Market
  • All India
  • Certifications
  • CE,ISO
 

About SPM GB 100kg Spiral Mixer

Fostered with a team of experienced professionals, we have been able to manufacture and export Spiral Mixer SPM GB 100kg. Widely acclaimed in food processing industry, this is best for mixing, whisking and dough making. It is manufactured using quality tested materials and sophisticated techniques in tandem with defined industrial standards. Besides, our quality experts check this Spiral Mixer SPM GB 100kg on various parameters. and are available to our clients at very reasonable prices.

Features of Spiral Mixer SPM GB 100kg:

  • Sharp blade
  • Safe to use
  • Easy to clean


Premium Dough Mixing for High-Volume Kitchens

Designed for efficiency, the SPM GB 100kg Spiral Mixer caters to bakeries and industrial kitchens requiring consistent, large-batch dough preparation. Its automated and fixed rotation bowl options, preset timer, and two-speed settings allow for precise dough textures every time. Hygienic, food-grade stainless steel construction ensures safety and longevity.


Safety and User-Friendly Operation

Equipped with advanced safety features like a bowl guard and emergency stop button, this mixer minimizes risk during operation. The digital and semi-automatic control panel offers intuitive and reliable handling even in high-pressure commercial environments.

FAQs of SPM GB 100kg Spiral Mixer:


Q: How does the automatic and fixed bowl rotation benefit the dough mixing process?

A: The mixers dual bowl rotation modesautomatic and fixedensure even mixing and optimal gluten development. Automatic rotation allows for hands-free operation, while fixed mode offers precise manual control, giving flexibility for different dough types and recipes.

Q: What types of establishments is this spiral mixer best suited for?

A: This mixer is especially ideal for commercial bakeries, industrial kitchens, and large-scale food production facilities that require consistently high dough yields. Its 100 kg capacity and robust construction support high-volume batch processing.

Q: What safety features are included with the SPM GB 100kg Spiral Mixer?

A: The mixer is equipped with a bowl guard to prevent accidental contact during operation and an emergency stop button for immediate shutdown if necessary, ensuring operator safety at all times.

Q: When should the two speed modes be used during operation?

A: The low speed is perfect for initial mixing and blending ingredients, while the high speed is beneficial for developing dough texture and elasticity. Utilizing both speed modes within a mixing cycle achieves the best results for various dough recipes.

Q: Where does the SPM GB 100kg Spiral Mixer fit within a bakerys workflow?

A: This spiral mixer is typically employed at the initial stage of dough preparation, handling the bulk mixing before proofing and shaping. Its high capacity and quick mixing time help maintain a smooth production rhythm in busy environments.

Q: What are the main benefits of the mixers digital and semi-automatic control panel?

A: The control panel allows users to set precise timer intervals (030 minutes) and adjust speed easily, leading to consistent mixing results. Operators can monitor and manage the process with minimal effort, reducing training time and improving efficiency.

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