Send Inquiry

Request To Call Back

25 KG Spiral Mixer

Get a Price/Quote

25 KG Spiral Mixer Specification

Housing
Powder Coated Steel Body

Diameter
Bowl Diameter: 550 mm

Usage & Applications
Bakery, Commercial Kitchen

Part Type
Mixer Unit

Blades No.
1 Spiral Blade and 1 Dough Breaker Bar

Type
Spiral Mixer

Material
Stainless Steel

Capacity
25 KG

Power
2 HP

Voltage
220-240 V

Speed Mode
2 Speed (Low and High)

Motor Power
1.5 kW

Container Material
Stainless Steel

No. of Jar
1

Jar Capacity
25 KG

Noise Level
Low

Dimension (L*W*H)
1000 x 600 x 1100 mm

Weight (kg)
Approx. 180 KG

Color
White / Silver

Energy Efficiency
High

Bowl Rotation
Reverse/Forward

Input Frequency
50 Hz

Bowl Speed
12 RPM (Low), 24 RPM (High)

Control Panel
Automatic with Timer

Safety Feature
Safety Guard with Auto-Cut

Transmission
Belt Driven System

Application
Dough Mixing for Bread, Pizza, Buns, etc.

Hook Speed
120240 RPM

Installation Type
Floor Mounted

Mixing Time
812 Minutes (Approx.)

25 KG Spiral Mixer Trade Information

Main Export Market(s)
Western Europe, Australia, North America, Eastern Europe, Middle East, Central America, South America, Asia, Africa

Main Domestic Market
All India

About 25 KG Spiral Mixer

We are recognized as one of the most profound manufacturer, exporter, distributor, wholesaler, trader, & supplier of Spiral Mixer. This is widely used item in bakery for mixing dough ingredients of pizzas; our offered spiral mixer is well manufactured with top grade steel in line with set industry standards under the observation of quality experts. Widely commended for its reliable performance, and long service life, our given spiral mixer is high on demand in the market.

Features:

Longer working life
Low maintenance
Excellent functionality

Specifications:

Capacity: 25kg flour or 35kg dough, 80L bowl volume
Size: 1000X570X1130mm
Total weight: 430kg

Frequently Asked Questions

1. What is the purpose of a spiral mixer?

Ans - A spiral mixers job is to efficiently and gently combine dough, promoting optimal gluten structure formation without overworking the ingredients.

2. What distinguishes a dough mixer from a spiral mixer?

Ans - A dough hook, paddle, or other type of mixing tool may be used. It actually revolves around the bowl, rather like a planet in orbit. The bowl doesn't revolve, and there is only one motor. The spiral mixer is a little unique. They have two motors, one of which rotates the dough hook and the other the bowl.

3. What are the benefits and drawbacks of the spiral mixer?

Ans - A spiral mixers operating expenses are often lower than those of a horizontal mixer since it employs an energy-efficient mixing process. Additionally, it is typically a less expensive piece of machinery. A spiral mixer's potential inability to mix as much dough at once as a horizontal mixer is its only drawback.

4. Do spiral mixers merit the cost?

Ans - Spiral mixers rotate the bowl in both directions, ensuring optimal dough consistency and well incorporated ingredients. Spiral mixers usually work well when making a consistently high-quality dough is a priority. In comparison to planetary mixers, they may also generate significantly smaller amounts.

Efficient Dough Mixing for Every Bakery

Designed for commercial kitchens and bakeries, this spiral mixer delivers consistent dough texture for bread, pizza, buns, and similar bakery products. The 25 KG bowl capacity and dual speed settings ensure seamless blending and kneading, optimizing your production process without sacrificing quality.

Advanced Safety and User-Friendly Features

The mixer prioritizes operator safety and convenience with a safety guard featuring auto-cut functionality, minimizing risks during operation. The intuitive control panel with an automatic timer enables precise mixing cycles, while the sturdy floor-mounted design offers stability during heavy-duty use.

Engineered for Performance and Durability

Powered by a 2 HP motor and constructed from stainless steel, the machine is built for intensive, long-term use. Its high-efficiency, belt-driven transmission reduces energy consumption and maintenance costs, ensuring a reliable addition to any commercial kitchen or bakery.

FAQ's of 25 KG Spiral Mixer:

Q: How does the spiral mixer ensure consistent dough quality?

A: The mixer utilizes a 1 spiral blade and 1 dough breaker bar, along with reverse/forward bowl rotation and two-speed control, allowing even mixing and kneading of dough. The automatic timer provides precise cycle management, resulting in consistent dough quality every batch.

Q: What are the safety features included with this mixer?

A: For operator protection, the machine incorporates a safety guard with an auto-cut feature that automatically stops operation if the guard is opened, preventing accidents and ensuring compliance with industry safety standards.

Q: Where can this mixer be installed, and what applications is it suitable for?

A: This spiral mixer is intended for floor installation in commercial kitchens, bakeries, and food production units. It's ideal for dough preparation for bread, pizza, buns, and other similar bakery products.

Q: What process and speed settings does the mixer offer?

A: The mixer offers a belt-driven two-speed system, with low and high bowl speeds (12 and 24 RPM) and hook speeds ranging from 120 to 240 RPM. Users can adjust the mixing process according to dough type and desired texture.

Q: When should the mixing times be adjusted?

A: Typical dough mixing times range from 8-12 minutes, but adjustments may be made based on the dough recipe, hydration, and volume being processed to ensure optimal results without overworking the dough.

Q: What are the main benefits of using this spiral mixer?

A: Key benefits include high energy efficiency, low operational noise, easy operation via an automatic timer, robust durability due to stainless steel construction, and improved safety through advanced guarding and auto-cut features.

Tell us about your requirement