Panning Machine is designed for coating confectionery items like hazelnuts, almonds, peanuts, etc. in the form of dry and roasted in caramelized sugar. It is designed for easing the coating tasks of different products with chocolate in medium to small-scale operations. The unit is designed with a highly-effective and noise-less speed control. It is provided with special spherical mounting system, high-speed fan and high-performance duct to make it ideal for a variety of applications. The movable and removable silicon cooling-air nozzle facilitates product’s processing in the tray.