
Once the moisture is deposited on the bakery goods it will remain there, as a result the entire steam exposure period runs smoothly and will not be picked up by dry hot air. It produces shiny and soft products. This is an essential prerequisite to guaranteed quality baked products with optimum breaks and smooth glossy crust.
Burner | Riello Make (Italian) |
Motor | NGET/ABB Make (440v-50 Hz) |
Electrical | L & T / BCH/ABB Make |
Maximum Operating Temperature | 70 oC |
Material Of Construction | Stainless Steel/Mild Steel |
Thermostat | Digital Temperature Controller |
Power Supply Required | 440 Volts 50 Hz 3 Phase |